How to Cut a Bell Pepper – 3 Ways to Do it
Bell peppers are a versatile vegetable that can be prepared in a lot of ways. If you are making a stir-fry dish, you can use bell pepper to flavor the sauce. You can also cut a bell pepper to make a beautiful centerpiece for a dinner party. If you want to have a low in fat meal and has a lot of protein, you can use bell peppers to make stuffed chicken or fish.
Unless you’re a master chef or a good friend of a chef, you probably don’t have a lot of experience with cutting bell peppers. In fact, it’s impossible to cut a bell pepper without cutting it in half, which is why the bell pepper has a reputation for being one of the most difficult vegetables to handle. But don’t panic! This article will help you cut peppers with ease.
3 Ways to Cut a Bell Pepper
Bell peppers are a household staple, but you just can’t seem to get the hang of cutting them in a way that looks good. They are just a little bit too long, or a little bit too flat, or the skin is too thick. Each time you pick up your kitchen knife, you end up making a mess of your cutting board. Whether it be julienne strips, fan shapes, or any other shape, it seems you can’t get it right.
Here are 3 ways to cut a bell pepper:
- Cut it with a mandoline
A mandoline is a device that helps you make uniform, even slices of vegetables and fruits. The slicing action is performed with the help of a metal blade that is attached to the device. If you are new to the world of mandoline, then you must know that a mandoline is a kitchen gadget that is used to slice the various vegetables and fruits into the required thin slices.
If you want to cut a bell pepper the easy way, you should grab a mandoline. Why? Mandolines have a uniform thickness, making it easy to create uniform slices without having to worry about the size and shape of each slice.
- Cut it with a vegetable peeler
Bell peppers are one of those things that everyone loves at first bite, but people tend to forget about a few days later. A good solution to this is to use a peeler, an easy way to get the job done quickly. A vegetable peeler is the main tool used by many people to cut bell pepper since it does not require strength and skill to do so. This tool allows one to peel the bell pepper with just a few seconds of effort. It is used to get rid of extra seeds, or to get a cleaner-looking, evenly peeled bell pepper. With a vegetable peeler, you can make long, thin slices.
- Cut a bell pepper the Gordon Ramsay way
Do you know how to cut a bell pepper the Gordon Ramsay way? If you don’t, it’s just a matter of learning how to do it. A few words of advice: Make sure the blade is very sharp. Make sure you don’t cut the stem too short. Make sure you don’t cut the top of the pepper off. Do you see where we are going with this?
Let’s start with the stem. Hold the bell pepper horizontally, and using a knife, cut straight down the middle, stopping at the stem. This way, not only do you not waste any seeds and pulp, but you end up with pepper with more surface area for the seasonings you add.
Cut It Better
The bell pepper is a popular vegetable of many cuisines and is a member of the capsicum species, along with paprika, chili, and sweet pepper. It is the variety of the plant that is used most commonly in the kitchen. Bell peppers are great for salads, as dips, in stir-fries, in pasta, and yes, even in sandwiches and pizza.
For this reason, it can be very tempting to cut your bell peppers into various shapes and sizes. However, there is a reason we leave the cutting to the professionals. By hand, you run the risk of squishing the pepper, leaving you with a mess to clean up. So instead, do this the smart way: cut the pepper into 3 pieces and place it on its side. This will ensure your slice is an even size.